Tonight’s meal, the majority of which came from this week’s CSA. Contents include
- Radish Spinach Goat Cheese Frittata
- Fresh Green Salad with Pickled Beets (from last year’s CSA)
- Radish Green Pesto (for later this week)
- Rhubarb Apple Frangipane Pie
I made up the recipes for everything except the pie, which comes from First Prize Pies by Allison Kave. I’ve made a few of her pies, and so far her recipes have been winners!