Tonight’s meal, the majority of which came from this week’s CSA. Contents include

  • Radish Spinach Goat Cheese Frittata
  • Fresh Green Salad with Pickled Beets (from last year’s CSA)
  • Radish Green Pesto (for later this week)
  • Rhubarb Apple Frangipane Pie

I made up the recipes for everything except the pie, which comes from First Prize Pies by Allison Kave. I’ve made a few of her pies, and so far her recipes have been winners!