Today begins our yearly CSA (community supported agriculture) for our neighborhood in Brooklyn. The collective of people in my neighborhood pay in advance to a farm upstate. During the growing season (late May-October) the farm delivers whatever is in season to us. This week included a lot of lettuce, radishes, spinach and more. Above is my first CSA meal of the season! Fried eggs, a slice of bread, radishes, and a salad made with pickled beets I made at the end of last season.